Menu

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Our jerk chicken is marinated over night in delightful traditional spices, then grilled over an open flame. 

 Our mouth watering wings are made with perfect Jamaican spices just enough to kick. Jerk wings served Friday and Saturday. Please check with restaurant 

 Our pork is marinated over night in delightful traditional spices, then grilled over an open flame. Jerk pork served Fridays only. Please check with restaurant 

 Marinated in our special jerk sauce 

Jamaica's National dish, cooked with onions and peppers.

 A scrumptious stew prepared with pieces of oxtails, butter beans, then simmered in special seasonings and a hearty sauce. 

 Tender cuts of goat meat, slowly cooked with curry and other natural spices. 

 Juicy pieces of chicken simmered in gravy. 

 Chicken simmered in a delicious curry sauce. 

  Beef and pig’s tail simmered with kidney beans and Jamaican spices.Stew peas served Thursday’s only. 

Prepared with ocras and special spices

 Fish is fried then stewed with green onions, herbs and spices. 

 Fish is stuffed with green onions, okras and assorted spices.  

 Fried and then bathed in a mouth watering mix of vinegar, onions, carrots and scotch bonnet peppers 

Sautéed in our spicy West Indian curry sauce. 

 Marinated in our special jerk sauce 

 Tender chunks of lobster, simmered in West Indian curry sauce.